The full taste of Italian tradition

Our pizzas are made following a traditional process, we use fresh ingredients and various types of flour including spelled, cereals mix, whole meal, ancient stone-ground grains, also from short supply chains. This wide variety of raw materials allows us to make countless types of fragrant and tasty pizza.

Stretched by hand

After “breaking” the dough, all our pizzas are rolled out by hand by expert personnel.

This operation gives the product a honeycombed structure and a crisp and fragrant edge.

Baked on stone

All pizzas cook on refractory stone ovens and a direct flame cooking system, this guarantees an adequate level of cooking and gives the product an “artisan” look that enhances its taste.