Pizza with Porcini Mushroom and Grana
380g – Diameter cm 27
PACKAGE 1 PIZZA
Product obtained from a dough with 48h leavened biga, manually stretched and stuffed with tomato puree, mozzarella, porcini mushrooms and aged cheese. After quick cooking, the product is stuffed and refrigerated at 0/4° C.
METHOD OF USE
TO BE CONSUMED AFTER COOKING
Quick and easy, goes in the preheated oven at 180/200° C for 5-6 minutes.
No in the microwave, yes in the combined microwave
Soft WHEAT flour type 0 Tuscany – Water – tomato puree – mozzarella (MILK, salt, rennet, lactic ferments) 15.7% – porcini mushrooms (Boletus edulis and related group, sunflower oil, salt, flavorings, aromatic plants, anti-oxidant: ascorbic acid, acidity regulator: citric acid) – aged cheese (cow’s MILK, salt, rennet, preservative lysozyme EGG protein) 7.9% – Extra virgin olive oil – Salt – Brewer’s yeast – Oregano – Aromas